Search TopicTopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood contact materialsFood ingredientsGenetically modified organismsMethodologyNovel foodNutritionPesticidesPlant health TypeTypeCalls for dataCalls for stakeholdersConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTopic DateDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.Submit Results 1 - 10 of 17614 Sort byRelevanceOldest firstNewest firstRelevance Multimedia product The 2023 European Union report on pesticide residues in food14 May 2025 Plain language summary Re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials10 June 2025 Open meeting Workshop on risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain11 June 202512 June 2025 Brussels, Belgium and online Technical meetings 13th meeting of the Pesticide Steering Network – IUCLID sub-group12 June 2025 Online Webinar Open meeting Webinar on the safety of technical hexane used as an extraction solvent for food and food ingredients12 June 2025 Online Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC12 June 2025 Scientific output Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd7212 June 2025 Scientific output Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM12 June 2025 Scientific output Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.)12 June 2025 Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI212 June 2025
Plain language summary Re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials10 June 2025
Open meeting Workshop on risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain11 June 202512 June 2025 Brussels, Belgium and online
Technical meetings 13th meeting of the Pesticide Steering Network – IUCLID sub-group12 June 2025 Online
Webinar Open meeting Webinar on the safety of technical hexane used as an extraction solvent for food and food ingredients12 June 2025 Online
Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC12 June 2025
Scientific output Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd7212 June 2025
Scientific output Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM12 June 2025
Scientific output Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.)12 June 2025
Scientific output Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI212 June 2025
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